Ingredients
- A bunch of fragrant basil leaves
- 1/3 cup of crunchy pine nuts
- 5 cloves of pungent garlic
- 1/2 cup of smooth olive oil
- A spoonful of zesty lemon juice
- Two tablespoons of refreshing water
- 1/4 cup of soy-based Parmesan-style grated topping
Step 1
In a blender, combine the fragrant basil leaves, crunchy pine nuts, pungent garlic cloves, smooth olive oil, zesty lemon juice, a splash of water, and a dollop of soy topping. Secure the lid tightly and blend everything together until you achieve a silky smooth consistency.
Extra Tips & Suggestions
- 1. Embrace the power of mason jars! These versatile containers are perfect for storing your homemade vegan pesto. With their airtight lids, mason jars will keep your pesto fresh and flavorful for days.
- 2. Get organized with labeled reusable containers. Sort your ingredients and prepared pesto into separate containers, making it easy to grab and go when you're in a hurry.
