Ingredients
- 1 cup of quick-cooking brown rice (like Minute® brand)
- ½ tsp of dried parsley flakes
- ¼ tsp of ground black pepper, feel free to skip this if you prefer
- 1 tbsp of unsalted butter to add richness
- ½ tsp of fresh lemon juice for a zesty kick
- 7 fl oz of low-sodium chicken broth, you can add more to reach desired consistency
Step 1
Mix together instant brown rice, freshly chopped parsley, and a dash of black pepper in a dish suitable for the microwave.
Step 2
In a measuring cup, combine a dollop of butter with a squeeze of fresh lemon juice.
Step 3
Pour in chicken broth until it reaches the 1-cup mark in the measuring cup along with the butter and lemon juice.
Step 4
Blend the chicken broth mixture into the rice combination until everything is nicely moistened. Cover the dish with a lid that is safe for the microwave.
Step 5
Heat the dish in the microwave until the rice becomes tender and absorbs all the liquid, which typically takes around 7 minutes.
Step 6
Take out the dish and allow it to sit for about 5 minutes. Gently fluff the rice with a fork before serving to enjoy the delicious flavors.
Extra Tips & Suggestions
- 1. Keep your brown rice in an airtight container to lock in freshness and prevent it from absorbing any unwanted odors in your pantry.
- 2. Store your brown rice in a cool, dark place to extend its shelf life and preserve its natural flavors.
