Ingredients
- 5 portions of whole wheat bread chunks
- A measure of extra-virgin olive oil
- A portion of red wine vinegar
- A dose of lemon juice
- Chopped fresh parsley for flavor
- A touch of salt
- Large tomatoes, cut into wedges
- One big red onion, finely chopped
- Black olives for a burst of flavor
- Fresh basil to enhance the taste
- Shaved Parmesan cheese for a finishing touch
Step 1
Get ready to embark on a culinary adventure by preheating your oven to a toasty 350 degrees F (175 degrees C). Next, scatter those delightful bread cubes across a baking sheet, allowing them to bask in the warmth of the oven.
Step 2
Let the bread cubes dance in the heat until they turn a lovely shade of golden brown, which should take roughly 15 minutes. Remember to give them a little shuffle every now and then for even toasting.
Step 3
In a spacious bowl, create a flavorful concoction by whisking together some olive oil, a splash of vinegar, a squeeze of fresh lemon juice, a sprinkle of parsley, and a pinch of salt. Once your dressing is ready, gently mix in the toasted bread cubes, juicy tomatoes, crisp onion, briny olives, fragrant basil, and a generous sprinkle of Parmesan cheese.
Step 4
Make sure to toss everything together with care, ensuring that the tangy vinegar dressing coats every ingredient perfectly. Voila! Your vibrant and delicious bread salad is now ready to be enjoyed.
Extra Tips & Suggestions
- 1. Keep your bread fresh: To ensure your rustic tomato basil bread salad stays delicious, store your bread in a cool, dry place in a paper bag. Avoid storing it in plastic as it can cause the bread to become soggy.
- 2. Store your tomatoes properly: To maintain the freshness and flavor of your tomatoes, store them at room temperature away from direct sunlight. Avoid storing them in the refrigerator as it can affect their taste and texture.
