Ingredients
- 1. 1 ¼ cups of orzo pasta
- 2. 1 cup of chicken broth
- 3. 1 cup of water
- 4. 1 portion of red bell pepper, chopped and deseeded – divided
- 5. 2 tablespoons of high-quality olive oil
- 6. 2 cucumbers, delicately peeled and diced
- 7. 2 cups of crumbled feta cheese
- 8. 2 roma (plum) tomatoes, deseeded and chopped
- 9. 1 red onion, sliced very thinly and cut into 1-inch sections
- 10. 1 cup of pitted Kalamata olives, roughly chopped
- 11. 3 tablespoons of freshly squeezed lemon juice
- 12. 1 tablespoon of premium white wine vinegar
- 13. 1 teaspoon of ground cumin
- 14. 2 tablespoons of extra-virgin olive oil
- 15. Salt and freshly ground black pepper to enhance the flavors
Step 1
In a cozy kitchen scene, gather orzo pasta, chicken broth, water, and some vibrant red bell pepper pieces in a saucepan. Let the mixture dance together over the stove until the orzo grains are tender and have soaked up all the flavorful liquid – this usually takes around 10 minutes. Once done, give them a refreshing rinse and let them bask in the cool breeze of the kitchen.
Step 2
Now, it's time for the grand assembly in a spacious salad bowl. Combine the orzo with the remaining red bell pepper and a generous drizzle of fruity olive oil; gently toss them to ensure each grain is coated in the goodness. Next, add in the crisp cucumbers, creamy feta cheese, juicy roma tomatoes, zesty red onion, briny Kalamata olives, a splash of lemon juice, a hint of white wine vinegar, and a sprinkle of aromatic cumin. Give the salad a twirl, ensuring all the ingredients mingle harmoniously. To crown this masterpiece, drizzle a little more olive oil over the top.
Step 3
Let your creation chill in the refrigerator for an hour to allow the flavors to meld together, giving it a gentle toss every now and then. Just before serving, sprinkle a pinch of salt and a crack of black pepper to season it to perfection. Your delightful orzo salad is now ready to steal the show at any gathering!
Extra Tips & Suggestions
- 1. Keep your Orzo Salad fresh and flavorful by storing it in an airtight container in the refrigerator.
- 2. For a burst of freshness, add a squeeze of lemon juice before storing.
- 3. Keep the salad at the front of your fridge so you're more likely to reach for it when you need a quick and healthy snack.
