Ingredients
- Sliced thinly after being neatly trimmed, are 2 bulbs of fennel.
- Followed by the delicate slices of ½ a red onion.
- The next addition is a thinly peeled green apple.
- A teaspoon of zesty lemon juice enhances the flavors.
- A vibrant red grapefruit, carefully peeled and sectioned, is included.
- For a delightful crunch, add 2 tablespoons of toasted walnuts.
- Sprinkle in torn basil leaves for a touch of freshness.
- A hint of lemon juice brightens the dish.
- Followed by a dash of lime juice for a citrusy kick.
- Enhance the flavors with grapefruit juice.
- Drizzle with extra-virgin olive oil to bring everything together.
- Season with a pinch of salt and a grind of black pepper to taste.
Step 1
Create a vibrant and refreshing salad by arranging crisp fennel, zesty onion, and sweet apple slices in a bowl. Give the apple slices a lovely touch by drizzling them with a teaspoon of lemon juice. Enhance this colorful dish by adding juicy red grapefruit sections, crunchy toasted walnuts, and fragrant basil leaves on top.
Step 2
In a separate small bowl, mix together 2 teaspoons of lemon juice, lime juice, grapefruit juice, and olive oil. Season this delightful dressing with a pinch of salt and a sprinkle of black pepper. Pour this flavorful dressing over the salad to give it a burst of tangy goodness. Serve up this delicious and nutritious salad for a delightful meal.
Extra Tips & Suggestions
- 1. Keep fennel bulbs crisp and fresh by storing them in a perforated plastic bag in the vegetable crisper drawer of your refrigerator.
- 2. Store grapefruit in a cool, dark place away from direct sunlight to maintain its juiciness and flavor.






