Ingredients
- Four fillets of catfish weighing 6 ounces each
- Two tablespoons of dried parsley
- Three-fourth teaspoon of paprika
- Half teaspoon each of dried thyme, oregano, basil
- Half teaspoon of ground black pepper
- Two tablespoons of freshly squeezed lemon juice
- One tablespoon of melted butter
- Quarter teaspoon of garlic powder
Step 1
Let's start by warming up the oven to a toasty 350 degrees F (175 degrees C). Next, in a cozy 9x13-inch baking dish, lay down those catfish fillets. Now, here comes the fun part - in a delightful little bowl, blend together parsley, paprika, thyme, oregano, basil, and a pinch of black pepper; then generously sprinkle this herb medley over the fish. For an extra burst of flavor, whip up a mixture of zesty lemon juice, melted butter, and a hint of garlic powder in another bowl. Drizzle this savory butter concoction over the fish, making sure each fillet gets a good soak.
Step 2
Pop the baking dish into the preheated oven and let the magic happen. After about 20 minutes, you'll know it's done when the fish easily flakes at the touch of a fork. And there you have it - a scrumptious dish ready to be enjoyed!
Extra Tips & Suggestions
- 1. Maximize freshness : Store your fresh herbs in airtight containers or bags in the refrigerator. For longer shelf life, wrap them in a damp paper towel before storing.
- 2. Freeze for later : If you have excess herbs, consider freezing them in ice cube trays with olive oil or broth. Pop them out and use them in soups, stews, or sauces.
- 3. Dry it out : Hang bundles of fresh herbs upside down in a dry, airy place to dry them out. Once fully dried, crumble them into airtight containers for future use.
