Ultimate Blue Cheese Dressing Recipe: Deliciously Tangy Dressing

Elevate your salads with this tangy blue cheese dressing recipe that combines creamy blue cheese with zesty flavors for a deliciously flavorful finish. Drizzle this homemade dressing over fresh greens, or use it as a dip for veggies for a perfect balance of flavors. Say goodbye to store-bought dressings and savor the unmatched taste of this homemade blue cheese dressing.

Ultimate Blue Cheese Dressing Recipe: Deliciously Tangy Dressing
  • Prep Time
    10 mins
  • Cook Time
  • Total Time
    10 mins

Ingredients

  • 1/2 cup of creamy mayonnaise
  • 1/2 cup of tangy sour cream
  • 1/2 cup of rich buttermilk
  • A tablespoon of zesty lemon juice
  • A tablespoon of aromatic dry sherry
  • A hint of garlic salt to taste
  • 4 ounces of crumbled blue cheese from Maytag®

Step 1

Mix together a delightful blend of creamy mayonnaise, tangy sour cream, rich buttermilk, zesty lemon juice, a hint of sherry, and a sprinkle of garlic salt in a mixing bowl. Gently swirl in the crumbled blue cheese for a burst of flavor and texture.

Step 2

Once the ingredients are harmoniously combined, cover the bowl with a snug layer of plastic wrap to preserve the flavors and allow them to meld together. Place the bowl in the refrigerator and let it chill for a refreshing 2 hours, allowing the flavors to develop and intensify.

Extra Tips & Suggestions

  1. 1. Keep your ultimate blue cheese dressing fresh by storing it in an airtight container in the refrigerator. This will help preserve the tangy flavor and creamy texture.
  3. 2. To prevent the dressing from absorbing other flavors in the fridge, consider storing it in a glass jar with a well-sealed lid. This will also make it easy to see how much dressing you have left.


Salad Recipes