Ingredients
- 2 cups of diced cooked chicken
- A splash of zesty lemon juice
- 2 cups of chilled cooked rice
- Freshly cut celery stalk
- Generous portion of sliced pimiento-stuffed olives
- Divided portions of crispy cooked bacon
- Creamy mayonnaise
- A hint of barbeque sauce
- Dash of hickory-flavored liquid smoke
Step 1
Combine juicy chicken pieces with freshly squeezed lemon juice in a generously sized mixing bowl.
Step 2
Next, in a separate bowl, mix together rice, crunchy celery, briny olives, and a quarter cup of crispy bacon. Add this flavorful mixture to the chicken and gently stir to blend everything together harmoniously.
Step 3
In a small bowl, whip up a delectable dressing by combining creamy mayonnaise, tangy barbecue sauce, and a hint of smoky liquid. Drizzle this delicious dressing over the chicken mixture and toss gently to ensure every ingredient is perfectly coated. Sprinkle the remaining two tablespoons of bacon on top for an extra burst of flavor.
Step 4
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least two hours, allowing all the flavors to meld together beautifully. For even better results, refrigerate it overnight to intensify the deliciousness.
Extra Tips & Suggestions
- 1. Keep your vegetables fresh and crisp by storing them in airtight containers or resealable bags.
- 2. To maintain the juiciness of your grilled chicken, store it in a container with a drizzle of olive oil to keep it moist.
- 3. For maximum flavor, store your homemade lemon dressing in a glass jar in the refrigerator. Shake well before serving to ensure all the flavors are well mixed.
