Ingredients
- 1 fresh banana
- 1 whole egg
- ½ tsp of vanilla extract (can be omitted if desired)
Step 1
Combine ripe bananas and beaten eggs in a mixing bowl, ensuring a smooth and lump-free consistency. Enhance the batter with a splash of aromatic vanilla extract for a delightful twist.
Step 2
Prepare a skillet or griddle by greasing it lightly and heating it over a medium flame. Carefully pour the prepared batter onto the heated surface. Allow it to cook undisturbed until bubbles start to form on the surface, which should take approximately a minute. Flip the pancake skillfully and continue cooking until both sides turn a beautiful golden hue, usually around another minute.
Step 3
Tip: For a fluffy texture, avoid overmixing the batter, and feel free to customize with toppings like fresh fruit, nuts, or a drizzle of honey before serving.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with these key ingredients for easy access: flour, baking powder, salt, sugar, and cinnamon.
- 2. Store your ripe bananas in the freezer for a convenient and ready-to-use ingredient any time you want to make banana pancakes.
