Savory Asparagus Wraps: A Flavorful Twist!

Ingredients

• A single tablespoon of zesty lemon juice
• An equal measure of smooth olive oil
• Minced garlic, bursting with flavor
• A bunch of around sixteen fresh asparagus spears, each precisely cut to a length of 5 inches
• Eight delicate slices of Margherita® Deli Prosciutto
• A generous third of a cup of creamy goat cheese

Step 1

Begin by preheating your oven to a toasty 425 degrees Fahrenheit. In a spacious bowl, mingle together the zesty lemon juice, aromatic olive oil, and minced garlic. Toss in the fresh asparagus and gently coat them in this flavorful mixture.

Step 2

Carefully transfer the dressed asparagus to a baking pan and slide it into the heated oven. Let them bake for about 8 minutes until they reach that perfect crisp-tender stage. Once done, allow the asparagus to cool down gracefully to room temperature, which usually takes around 15 minutes.

Step 3

Now, take each slice of prosciutto and elegantly slice them in half lengthwise. Spread a generous teaspoon of creamy goat cheese onto each piece of prosciutto. Next, wrap these decadent cheese-coated prosciutto slices in a whimsical spiral around each individual asparagus spear.

Step 4

You can choose to serve these delightful asparagus bundles immediately to relish the flavors or opt to cover and refrigerate them until you are ready to indulge.