Ingredients
- 2 cups of tender diced chicken
- 4 strips of crispy cooked bacon, crumbled into bits
- ½ peeled cucumber, finely diced
- ½ cup of thinly sliced celery pieces
- ¼ cup of finely chopped Granny Smith apple
- ¾ cup of creamy olive oil mayonnaise
- ¼ cup of crumbled reduced-fat blue cheese
- 2 tablespoons of finely diced sweet onion, like Vidalia®
- 1 tablespoon of aromatic dried basil
- 1 teaspoon of freshly squeezed lemon juice
- ½ teaspoon of finely minced ginger root
- A hint of Worcestershire sauce
- Salt and freshly ground black pepper, to your liking
Step 1
Combine a medley of tender chicken, crispy bacon, crunchy cucumber, fresh celery, and crisp apple in a spacious mixing bowl.
Step 2
Create a luscious dressing by blending creamy mayonnaise with tangy blue cheese, fragrant sweet onion, aromatic basil, zesty lemon juice, spicy ginger, savory Worcestershire sauce, and a sprinkle of salt and pepper. Drizzle this flavorful concoction over the chicken medley and gently toss everything together until evenly coated.
Step 3
To allow the flavors to meld harmoniously, cover the bowl with a snug layer of plastic wrap and pop it in the fridge to chill for at least 20 minutes.
Extra Tips & Suggestions
- 1. Keep your chicken salad fresh and tasty by storing it in an airtight container in the refrigerator. This helps to maintain the flavors and prevents it from drying out.
- 2. If you plan to enjoy your chicken salad over multiple days, consider storing the chicken and the salad mixture separately. This way, you can simply mix them together when you're ready to eat, preserving the crunchy texture of the salad.






