Ingredients
- 2 cups of vegetable oil, adjust to your liking
- 1 cup of lemon juice, adjust to your preference
- 2 bunches of curly-leaf parsley, roughly chopped
- ¼ cup of salt
- 8 cloves of garlic, chopped
- 2 tablespoons of ground black pepper
- 5 pounds of whole fresh mushrooms, thinly sliced
Step 1
In a spacious serving bowl, combine vegetable oil, zesty lemon juice, freshly chopped parsley, a pinch of salt, minced garlic, and a dash of pepper. Mix them together until well blended. Next, gently fold in the mushrooms, ensuring they are fully coated in the flavorful dressing.
Step 2
For an optimal infusion of flavors, cover the bowl with plastic wrap and let it chill in the refrigerator for a minimum of 4 hours. Remember to give it a quick toss every now and then to ensure all the ingredients are marinated evenly. This marinating process will enhance the taste of the dish and make it even more delicious when served.
Extra Tips & Suggestions
- 1. Utilize the power of organization by using clear labeled containers to store prepped mushrooms, veggies, and spices. This not only keeps your ingredients fresh but also makes meal prep a breeze.
- 2. Embrace the magic of freezing! Chop up extra mushrooms and store them in the freezer for quick and easy access when you're in a hurry to make your delicious vegan mushroom delight.
