Ultimate Peanut Butter Chocolate Chip Muffins - No Flour, All Flavor

Ingredients

• A spritz of cooking spray
• A generous ½ cup of creamy peanut butter
• A beautifully ripe banana
• 3 tablespoons of golden honey
• The pure goodness of 1 egg white
• A dash of aromatic almond extract
• Just a hint of baking soda
• A pinch of sea salt for depth of flavor
• A delightful ½ cup of mini chocolate chips

Step 1

Start by preheating the oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius). Give a gentle mist of cooking spray to a muffin tin, allowing for easy removal later on.

Step 2

In a blender, mix together the delightful flavors of peanut butter, ripe banana, sweet honey, egg white, a dash of almond extract, baking soda, and a pinch of sea salt until a velvety smooth consistency is achieved. Gently fold in chocolate chips with a trusty wooden spoon.

Step 3

Carefully pour the luscious batter into the waiting muffin tin, ensuring each cup is filled up to about 3/4 of the way.

Step 4

Slide the tin into the preheated oven and let it bake until a toothpick inserted into the center emerges clean, beckoning at around 9 minutes. Allow the muffins to cool in the tin for 5 minutes before transferring them to a cooling rack for that perfect finish.