Ingredients
- Crust:
- A generous portion of almond flour
- A splash of granular no-calorie sucralose sweetener
- Melted butter to bind the ingredients
- A hint of ground cinnamon for warmth
- Filling:
- Two packages of softened cream cheese
- Sweetened condensed milk for creaminess
- Freshly squeezed lemon juice for a zesty kick
- A sprinkle of lemon zest for added flavor
- Topping:
- A dollop of frozen whipped topping, thawed for convenience
Step 1
Begin by preheating your oven to 375 degrees F (190 degrees C) to get it nice and toasty for the delicious baking ahead.
Step 2
In a large mixing bowl, combine the almond flour, sucralose sweetener, butter, and a sprinkle of cinnamon for a fragrant touch. Blend them together until a lovely mixture forms, then press it firmly over the base and up the sides of a deep-dish pie plate to create a delightful crust.
Step 3
Pop the pie plate into the preheated oven and let it bake until the crust is nice and firm, which should take around 7 minutes. Once done, allow it to cool completely to achieve that perfect balance of flavors and textures.
Step 4
Next, take another bowl and beat the cream cheese with an electric mixer until it turns light and fluffy. Incorporate the sweetened condensed milk into the mix, followed by a splash of lemon juice and a teaspoon of lemon zest for a zesty twist. Keep beating until all the ingredients are beautifully blended.
Step 5
Carefully pour the creamy filling into the cooled crust, then transfer the pie to the refrigerator to chill and set for about 4 hours. This step is crucial for achieving that luscious, creamy texture we all love.
Step 6
After the filling has set, it's time to add a finishing touch. Spread a generous layer of whipped topping over the lemon filling, and sprinkle the remaining teaspoon of lemon zest on top as a delightful garnish.
Step 7
Voilà! Your lemon cream pie is now ready to be enjoyed, with its tangy, creamy filling and buttery almond crust coming together in a harmonious symphony of flavors.
Extra Tips & Suggestions
- 1. A key tip for storing your delectable Paleo Lemon Pie is to refrigerate it in an airtight container to preserve its fresh and zesty flavors.
- 2. To ensure maximum freshness and flavor, consider lining the container with parchment paper to prevent any moisture build-up that could affect the texture of the pie.
