Ingredients
- 2 pieces of crispy bacon
- A handful of tender shredded rotisserie chicken
- A sprinkle of coarse salt and freshly ground black pepper
- 1 ripe avocado
- A drizzle of fresh lemon juice
- 1 clove of garlic, finely chopped
- 1 plump tomato, diced
- 1 onion, finely chopped
- A couple of crisp lettuce leaves, or more if desired
Step 1
Heat a generous amount of bacon in a spacious skillet, allowing it to sizzle over medium-high heat until it reaches a delectable golden-brown hue, which typically takes around 10 minutes. Once perfectly cooked, transfer the bacon slices onto paper towels to absorb any excess grease, while keeping the flavorful drippings in the skillet for added taste.
Step 2
Introduce the chicken into the same skillet, ensuring it gets a good toss to be enveloped in the rich bacon drippings. Sprinkle a dash of salt and pepper to enhance the flavors and create a mouthwatering combination.
Step 3
In a separate bowl, work on mashing a ripe avocado until it reaches a creamy consistency. Season it with a splash of zesty lemon juice, aromatic garlic, and a pinch of salt and pepper to elevate the taste. For added freshness, incorporate diced tomatoes and finely chopped onions to your desired preference.
Step 4
Now, it's time to assemble your tantalizing creation. Take crisp lettuce leaves and carefully distribute the cooked bacon, savory chicken, and the luscious avocado spread among them. Wrap up the flavorful medley, securing all the delicious ingredients within the embrace of the vibrant greens. Enjoy the explosion of flavors with each delightful bite!
Extra Tips & Suggestions
- 1. Keep your bacon fresh by storing it in the freezer. Pop it in the oven for a few minutes to crisp it up before adding to your lettuce wraps.
- 2. To prevent your avocado from browning, keep the pit in the unused half and wrap it tightly in plastic wrap. Adding a squeeze of lemon or lime juice can also help preserve its freshness.






