Ingredients
- ¾ cup of chilled Gevalia® Cold Brew Concentrate in House Blend variety, ¼ cup of luscious cream of coconut, a dash of almond extract, four generous scoops of creamy vanilla ice cream, a dollop of whipped cream to your liking, a sprinkle of sweetened coconut flakes, a handful of slivered almonds, and a delightful maraschino cherry on top.
Step 1
In a blender, combine a refreshing cold brew concentrate, creamy coconut cream, a hint of almond extract, and a scoop of velvety ice cream. Blend the mixture until perfectly combined, for about 10 to 15 seconds. Pour this delightful concoction into a generous glass.
Step 2
For the finishing touch, adorn it with a dollop of whipped cream, a sprinkle of sweet coconut flakes, a few crunchy almond slices, and a vibrant maraschino cherry. Your tropical-inspired treat is ready to be savored!
Extra Tips & Suggestions
- 1. Keep your creamy almond coconut coffee delight in an airtight container to preserve its freshness and aroma.
- 2. Store it in a cool, dark place away from direct sunlight to maintain its rich flavors.
