Ingredients
- A dash of olive oil to coat
- Chunks of three russet potatoes
- Diced pieces of half a sweet onion
- Cubes from a 12-ounce pack of sweet chicken sausage links
- A peeled, cored, and diced Golden Delicious apple
- A handful of dried cranberries, if desired
- A pinch of salt
- A dash of ground black pepper
- A hint of ground fennel seeds
- Fresh rosemary bits
- A sprinkle of red pepper flakes
Step 1
Warm up some oil in a spacious saute pan on medium-high heat until it shimmers invitingly. Toss in the potatoes and onion, and let them sizzle away until the potatoes take on a delightful golden hue and the onions turn see-through, which should take around 12 to 15 minutes.
Step 2
Meanwhile, in a separate small saute pan on medium-high heat, cook up a medley of sausage, apple chunks, dried cranberries, a pinch of salt and black pepper, aromatic fennel seeds, fragrant rosemary, and a hint of fiery red pepper flakes. Let them mingle and dance in the pan for about 5 minutes until they release a symphony of flavors. When they're ready, combine this flavorful mix with the potatoes and onions, allowing all the vibrant ingredients to meld together beautifully. Serve up this hearty and flavorful dish to enjoy a satisfying meal bursting with deliciousness.
Extra Tips & Suggestions
- 1. Keep your apples fresh by storing them in a cool, dark place away from sunlight and heat sources.
- 2. To preserve the flavors of the rosemary, store the herb in a glass of water in the refrigerator, changing the water every couple of days.
