Delicious Summer Brunch Pizza with Fresh Fruits

Ingredients

• 2 tsp of canola oil
• 1 sweet onion, thinly sliced
• 2 tsp of freshly chopped rosemary leaves
• ⅓ tsp of freshly ground black pepper, adjust to your liking
• ½ tsp of salt
• 1 ½ tbsp of water
• 1 ready-to-use whole wheat pizza crust
• 1 round of Brie cheese (8 oz), thinly sliced
• 1 cup of ripe fresh raspberries
• 1 fresh peach, thinly sliced
• ¼ cup of freshly chopped basil leaves

Step 1

Begin by preheating your oven to a cozy 375 degrees F (190 degrees C) and take a moment to lightly oil either a trusty pizza stone or a trusty baking sheet.

Step 2

In a skillet, let the magic happen by heating up some canola oil over medium heat. As the oil warms up, dance in the kitchen with the delightful aroma of sautéing onions until they become soft and golden, which usually takes around 5 to 7 minutes. Sprinkle in some rosemary, pepper, and a pinch of salt to enhance the flavors.

Step 3

Carefully transfer this fragrant onion mixture into an electric blender, adding a splash of water and gently puree until it reaches a smooth consistency. Now, it's time to spread this luscious puree onto your prepared crust, like an artist creating a masterpiece.

Step 4

Next, it's topping time! Grace your creation with slices of creamy Brie cheese, juicy raspberries, and sweet peach slices, arranging them like a beautiful mosaic.

Step 5

Slide your masterpiece into the preheated oven and let it bake until the crust turns a perfect golden hue and the cheese becomes irresistibly bubbly, which usually takes around 6 to 8 minutes. Once it's out of the oven, crown your creation with fresh basil leaves for a burst of freshness.

Step 6

Enjoy the delightful symphony of flavors and textures in each bite of this unique and creative pizza!