Ultimate Slow Cooker Chicken Tikka Masala Recipe

Ingredients

• A generous can of crushed tomatoes, about 28 ounces
• Finely chopped small onion for added flavor
• Fragrant garam masala, 2 tablespoons worth
• Minced garlic, an aromatic tablespoon
• Freshly minced ginger root, a tablespoon's worth
• Kosher salt, a tablespoon to balance the flavors
• Sweet brown sugar, a tablespoon to enhance taste
• Ground cumin and coriander, each at ½ teaspoon
• Tender skinless, boneless chicken thighs, totaling 2 pounds
• Creamy low-fat Greek yogurt, ½ cup for richness
• Fresh cilantro, ¼ cup chopped for a burst of freshness

Step 1

Combine a medley of juicy tomatoes, aromatic onion, flavorful garam masala, pungent garlic, zesty ginger, a pinch of salt, a hint of brown sugar, earthy cumin, and fragrant coriander in a slow cooker, ensuring all the flavors meld harmoniously. Gently nestle succulent chicken thighs into the luscious tomato blend, allowing them to soak up the rich essence.

Step 2

Let this tantalizing concoction simmer and develop its depth of flavor, either on a high setting for 3 to 4 hours or a low setting for a leisurely 6 to 8 hours. As the aroma fills your kitchen, add a dollop of creamy yogurt and a handful of fresh cilantro to the tender chicken mixture, infusing it with a touch of freshness and creaminess.