Ingredients
- 3 strips of crispy bacon
- ¾ cup of tender, cooked chicken, cut into cubes
- ½ of a vibrant red bell pepper, diced into 1-inch chunks
- 1 fresh green onion, finely chopped
- A hint of salt and a sprinkle of freshly ground black pepper, to taste (if desired)
Step 1
Start by sizzling up that savory bacon in a generously sized skillet, flipping it now and then until it's beautifully browned all over, which should take around 10 minutes. Once done, transfer the crispy bacon slices onto a paper towel to soak up any excess oil. Once they've cooled down a bit, give them a rough chop into bite-sized chunks of about 1 inch.
Step 2
Next up, toss in the chicken, colorful bell pepper, fresh green onions, and those delectable bacon pieces back into the same skillet. Lower the heat to a gentle medium-low and let everything mingle together until the bell pepper has softened, and the chicken is nice and warm, which should take about 7 to 10 minutes. Don't forget to season with a pinch of salt and pepper to suit your taste buds.
Extra Tips & Suggestions
- 1. Keep your chicken and red bell peppers fresh by storing them in airtight containers or resealable bags. This will help maintain their flavor and juiciness.
- 2. Utilize your fridge's crisper drawer to store your red bell peppers. The cool, dark environment will keep them crisp and delicious for longer.
