Creamy Yogurt Oat Pops Recipe - A Delicious Twist on Breakfast Snacking

Ingredients

• 1 and 3/4 cups of frozen raspberries
• A portion of honey, split into thirds
• 2 teaspoons of freshly squeezed lemon juice
• 3/4 cup of Quaker® Quick Oats
• 2 cups of plain Greek yogurt with 2% fat content
• A set of 10 ice pop molds

Step 1

Begin by using a food processor to blend together juicy raspberries, a splash of water, sweet honey, and a hint of tangy lemon juice until smooth and vibrant. Once done, set this luscious raspberry puree aside for later use.

Step 2

Next, keep aside a small portion of oats for later and combine the rest with honey and creamy yogurt. Mix them well to create a delightful yogurt mixture.

Step 3

Now, it's time to assemble the ice pops. Start by spooning a generous amount of the raspberry puree into each of the ten ice pop molds, followed by an even distribution of the yogurt mixture. Top it off with the remaining raspberry puree, creating a lovely swirl pattern using a butter knife or spoon.

Step 4

To add a bit of crunch and texture, sprinkle the reserved oats on top of each mold. Insert the ice pop sticks gently and let the pops freeze for approximately six hours or until perfectly set. Enjoy these refreshing treats on a sunny day!