Ingredients
- 1 cup of almond milk
- Chopped fresh rosemary, just a hint
- A pinch of salt to taste
- Half a cup of old-fashioned oats
- A ripe banana, mashed lovingly
- A tablespoon of ground flaxseed, if desired
- Quarter cup of fresh blueberries
- A dash of lemon juice to finish
Step 1
In a saucepan over medium-high heat, mix together the creamy almond milk, fragrant rosemary, and a pinch of salt until it starts to bubble and dance. Toss in the hearty oats, a ripe banana for sweetness, and a sprinkle of flaxseed for added crunch. Let it simmer on medium heat until it thickens up and most of the liquid disappears, for about 4 to 5 minutes.
Step 2
Now, for a burst of color and tanginess, throw in a handful of juicy blueberries and a splash of zesty lemon juice. Keep stirring and cooking until it reaches your preferred thickness, which should take another 1 to 2 minutes. Enjoy this flavorful and nutritious breakfast that will surely kickstart your day on a delicious note!
Extra Tips & Suggestions
- 1. Embrace the art of layering flavors by storing your banana blueberry oatmeal in airtight mason jars. This will allow the rosemary-infused oats to meld with the sweet fruits for a delectable breakfast treat.
- 2. Utilize glass storage containers with tight-fitting lids to lock in the fresh flavors of the blueberries and bananas. The transparency of the containers will also allow you to admire the colorful layers of your oatmeal creation.
- 3. Opt for reusable silicone bags to store individual portions of your scrumptious oatmeal. These eco-friendly bags are not only convenient for on-the-go meals but also keep your breakfast fresh and flavorful.






