Savory Tequila-Infused Slow-Cooked Beef Enchiladas

Ingredients

• A beef roast weighing around 3 pounds
• Tequila measuring up to 3 cups
• 3 jalapeno peppers, finely diced after removing seeds
• 6 cloves of garlic, smashed and finely chopped
• Around 3 cups of uncooked rice
• 2 cans of black beans (15 ounces each), rinsed and drained
• 1 can of refried beans (16 ounces)
• Diced green chile peppers in 2 cans (6 ounces each)
• Spicy enchilada sauce in 4 cans (7.75 ounces each)
• Mild enchilada sauce in 2 cans (12 fluid ounces each)
• Tomato paste in 2 cans (6 ounces each)
• Shredded Mexican cheese blend in a 12-ounce bag
• 12 flour tortillas (12 inches each), or more if needed

Step 1

Prepare a mouthwatering dish by combining succulent beef roast, a splash of tequila, zesty jalapeno peppers, and aromatic garlic in a slow cooker. Let these flavors mingle and develop on Low heat for a leisurely 12 to 18 hours until the beef is melt-in-your-mouth tender.

Step 2

After the slow-cooked magic has worked its wonders, carefully shred the beef using two forks and allow it to cool for about half an hour. Gently transfer the flavorful beef to a plate, using a slotted spoon, while keeping the savory cooking liquid in the slow cooker for later use.

Step 3

In a separate large pot, pour the reserved cooking liquid and mix in the rice, allowing it to soak up all the delicious juices. Bring this delightful concoction to a boil, then lower the heat to a gentle simmer, covering the pot to let the rice cook until tender and infused with all the wonderful flavors, typically for 20 to 25 minutes.

Step 4

Meanwhile, as the rice simmers away, preheat your oven to a toasty 350 degrees F (175 degrees C). In a creative twist, combine black beans, refried beans, and a can of green chile peppers in a bowl to create a flavorful bean mixture.

Step 5

In another bowl, whip up a tantalizing blend of spicy enchilada sauce, mild enchilada sauce, and tomato paste until it reaches a smooth consistency. To assemble your dish artistically, start by spreading a thin layer of this delectable sauce at the bottom of a deep baking dish.

Step 6

Next, spoon a delightful combination of 1/4 cup of the bean mixture, 1/4 cup of the seasoned rice, 1/2 cup of the luscious shredded beef, a dollop of sauce, and a sprinkle of Mexican cheese blend onto a tortilla. Carefully roll up the tortilla and place it seam side-down in the prepared baking dish. Repeat this process with the remaining ingredients until your baking dish is filled with these delectable rolled treats.

Step 7

To elevate the flavors further, generously coat the rolled tortillas with a thick layer of the remaining sauce and sprinkle the rest of the cheese over the top. For a final touch of flavor, scatter the remaining can of green chile peppers over the cheese.

Step 8

Bake this culinary masterpiece in the preheated oven until the cheese is gloriously bubbly and golden brown, typically taking around 45 minutes to 1 hour. Get ready to indulge in a fiesta of flavors with this scrumptious dish straight from your kitchen!