Ingredients
- 1. Tender, shredded chicken breast without skin or bones
- 2. Finely chopped hard-boiled egg
- 3. A dollop of reduced-fat ranch dressing
- 4. A generous spoonful of reduced-fat mayonnaise
- 5. A hint of paprika
- 6. Pinch of salt and freshly ground black pepper to suit your taste
Step 1
Mix together tender chicken pieces, a freshly cracked egg, creamy ranch dressing, rich mayonnaise, a hint of smoky paprika, and a touch of salt and pepper in a cozy little bowl. Once blended to perfection, savor and enjoy this delicious creation.
Extra Tips & Suggestions
- 1. Mason Jar Magic: Layer your chicken salad ingredients in a mason jar for a convenient single-serve meal that's easy to grab and go.
- 2. Freeze and Forget: Make a big batch of chicken salad and portion it out into individual containers before freezing. Just grab one from the freezer in the morning for a delicious lunch later on.






