Ingredients
- Four Granny Smith apples, peeled and with cores removed
- Three tablespoons of finely chopped rosemary
- Two tablespoons of a sweet cinnamon blend
- Two tablespoons of pure water
Step 1
Slice each apple into 16 delightful wedges and arrange them in a microwave-friendly dish. Give the apples a sprinkle of fragrant rosemary, sweet cinnamon sugar, and a splash of water. Gently mix the apples to coat them evenly, then cover the dish with a lid. Pop the dish in the microwave and cook on high heat until the apples are tender, which usually takes around 4 minutes. Remember to give them a stir halfway through for perfectly cooked goodness!
Extra Tips & Suggestions
- 1. Start by selecting firm apples, such as Granny Smith or Honeycrisp, for the best results.
- 2. Store your fresh rosemary sprigs in a glass of water to keep them hydrated and fragrant.
