Ultimate Savory Sausage and Mushroom Tater Tot Stuffing Recipe

Ingredients

• 1 pound of flavorful hot bulk sausage
• A finely diced medium onion
• Sliced button mushrooms, about 4 ounces
• 2 stalks of celery, thinly sliced
• Minced garlic, just a clove
• A touch of dried sage, half a teaspoon
• Dried rosemary, also half a teaspoon
• 2 cups of rich chicken broth
• Half a cup of mashed potato flakes
• 2 fresh eggs
• A 28-ounce pack of frozen bite-size potato nuggets (like Tater Tots®)
• Fresh parsley, chopped to half a cup

Step 1

Begin by preheating your oven to a toasty 375 degrees F (190 degrees C) for the perfect cooking temperature.

Step 2

In a generously sized skillet over medium-high heat, start by breaking up the sausage until it sizzles and turns a lovely brown color, which usually takes around 5 minutes. Next, toss in some finely chopped onion, earthy mushrooms, and crunchy celery to sauté for an additional 5 minutes. To amp up the flavors, sprinkle in some minced garlic, fragrant sage, and aromatic rosemary, letting them mingle for about 2 minutes before turning off the heat.

Step 3

Now, in a large mixing bowl, whisk together some comforting chicken broth, fluffy potato flakes, and wholesome eggs until they form a harmonious mixture. Fold in the cooked sausage medley, crispy Tater Tots®, and fresh parsley, making sure to blend everything together beautifully. Finally, pour this delightful concoction into a trusty 9x13-inch glass casserole dish for baking.

Step 4

Pop the casserole into your preheated oven and let it cook until the stuffing is perfectly done and sports a lovely golden hue, which generally takes approximately 45 minutes. For that extra crunch, switch on the broiler to high and let the Tater Tots® crisp up for about 3 minutes.

Step 5

Enjoy this hearty dish straight from the oven, filled with layers of delicious flavors and comforting textures.