Ingredients
- 1 tbsp of a delightful chocolate-hazelnut spread like the popular Nutella®
- 2 scrumptious chocolate chip cookies
- 1 tbsp of chocolate sprinkles for a sweet touch
- 1 fluffy marshmallow for a gooey finish
Step 1
Spread a luscious layer of chocolate-hazelnut spread on the bottom side of every delectable chocolate chip cookie. Sprinkle some chocolatey goodness on top for an extra burst of flavor and texture.
Step 2
Take a fluffy marshmallow and skewer it on a stick, holding it over the dancing flames of a campfire. Let it toast and melt to gooey perfection, a process that usually takes around 1 to 2 minutes.
Step 3
Now, carefully assemble your gooey masterpiece by sandwiching the gooey marshmallow between the cookies. Allow the marshmallow to cool slightly before indulging, giving it a minute or two to reach the perfect gooey consistency.
Extra Tips & Suggestions
- 1. Start by organizing your ingredients in clearly labeled jars and containers, ensuring easy access when the craving strikes.
- 2. Utilize airtight containers to keep your marshmallows pillowy soft and your graham crackers crunchy and fresh.






