Ingredients
- Sliced 3 big, sunny yellow tomatoes,
- Fresh basil leaves, plucked from a 4-ounce package,
- Sliced 3 large red tomatoes,
- Sliced fresh mozzarella cheese totaling 10 ounces,
- A thinly shaved shallot,
- A drizzle of olive oil, to your liking,
- An aged balsamic vinegar touch, around 1 ½ tablespoons,
- Season with a pinch of salt and a grind of black pepper.
Step 1
Create a vibrant display on a serving platter by layering bright yellow tomato slices, fragrant whole basil leaves, juicy red tomato slices, and creamy mozzarella cheese slices in alternating rows. For an added burst of flavor, scatter delicately shaved shallots over the top. Finish off this colorful masterpiece by drizzling a generous amount of olive oil and balsamic vinegar, then season with a pinch of salt and a dash of freshly ground black pepper. Enjoy this fresh and delicious salad bursting with layers of goodness!
Extra Tips & Suggestions
- 1. Store your ripe, juicy tomatoes on the counter at room temperature to maintain their flavor and texture.
- 2. Keep your fresh basil leaves in a glass of water on the kitchen counter, just like a bouquet of flowers.
- 3. Store your creamy mozzarella cheese in a container filled with water, changing it every day to keep it fresh and soft.
