Ingredients
- A mist of cooking spray
- Whisked egg
- 1/2 cup of golden cornmeal
- 1/3 cup of self-rising flour
- 1/3 cup of crispy panko breadcrumbs
- A dash of salt
- A hint of freshly ground black pepper
- Sliced green tomatoes, 2 in number
Step 1
Before you start, let's set the air fryer to a toasty 400 degrees F (200 degrees C) and show some love to the basket with a quick spritz of cooking spray.
Step 2
In one dish, crack open an egg, and in another, create a flavorful mix with cornmeal, flour, panko, a pinch of salt, and a dash of pepper. Now, it's time for some fun - dip each tomato slice into the egg bath and then generously coat them with the crunchy cornmeal blend.
Step 3
Arrange these beauties in a single layer inside the prepared basket and give them a gentle misting of cooking spray on top.
Step 4
Let the air fryer work its magic for 8 minutes, then give the tomatoes a flip, spritzing any dry spots with a bit more cooking spray. Cook for an additional 4 minutes until they're perfectly crispy. Once done, transfer them to a plate lined with paper towels to drain off any excess oil. Repeat this delightful process with the rest of your tomato slices. Enjoy your crispy treats!
Extra Tips & Suggestions
- 1. To ensure your green tomatoes are perfectly crispy when air-fried, start by selecting firm and unripe tomatoes. These will hold up better during the cooking process and result in a satisfying crunch.
- 2. When storing your green tomatoes before cooking, place them in a single layer in a paper bag. This will help them ripen evenly and prevent any bruising or squishing.
