Ingredients
- 1 pint of fat-free half-and-half cream,
- 1 can of fat-free sweetened condensed milk weighing 14 ounces,
- A hint of cinnamon to taste,
- A dash of vanilla extract for a touch of flavor.
Step 1
In a cozy little pot, gently heat up a mixture of half-and-half and sweet condensed milk until it's just about to steam – the beginnings of a creamy dream. Sprinkle in a touch of cinnamon and a splash of vanilla extract to awaken those cozy flavors. Let it all mingle and meld together for an extra 5 minutes, taking care not to let it bubble over.
Step 2
Once the concoction is all warmed up, take it off the heat and let it rest for a sweet 5 minutes, allowing the flavors to deepen and dance. Then, carefully pour this delectable creation into a glass container, sealing in all its goodness. Pop it in the fridge, where it can chill and mature for up to 10 delightful days, ready to be enjoyed whenever you crave a comforting sip.
Extra Tips & Suggestions
- 1. Keep your homemade vanilla-infused coffee creamer in a glass jar with a tight seal to preserve its fresh flavor and aroma for longer.
- 2. Store the creamer in the refrigerator to maintain its desired consistency and prevent any spoilage.
