Ingredients
- Chopped ripe avocados, ripe mango, and finely chopped white onion mingle with freshly squeezed lime juice and a sprinkle of salt. Fragrant cilantro, seeded jalapenos, and a dash of hot sauce complete this vibrant mix.
Step 1
Combine ripe avocados, a splash of zesty lime juice, and a pinch of salt in a mixing bowl, gently mashing them to keep a chunky texture. Fold in sweet mango chunks, diced onions, fresh cilantro leaves, and a hint of spicy jalapeno for that perfect balance of flavors.
Step 2
Let the guacamole chill in the fridge for approximately an hour to allow the flavors to meld together beautifully. Just before serving, add a drizzle of your favorite hot sauce on top for an extra kick of heat.
Extra Tips & Suggestions
- 1. Keep your avocados ripe and ready by storing them in a paper bag with a banana or apple. The ethylene gas produced by the fruits will help speed up the ripening process.
- 2. Store your freshly made guacamole in an airtight container with a layer of plastic wrap pressed directly against the surface to prevent oxidation and browning.
