Ingredients
- 1. Miniature marshmallows, measured at one and a half cups
- 2. Milk, required in the amount of half a cup
- 3. A bar of milk chocolate candy, about 7 ounces, like the popular Hershey's® brand, broken into smaller pieces
- 4. Whipping cream, two cups of it
- 5. A graham cracker crust, prepped in a nine-inch size
Step 1
Combine fluffy marshmallows with creamy milk in a microwave-safe bowl, heating in short bursts and stirring until velvety. Gradually introduce rich chocolate, blending until fully melted.
Step 2
Whisk lavish whipping cream in a separate bowl until it forms soft peaks. Gently fold this luscious cream into the chocolate concoction. Pour this decadent fusion into a prepared pie crust.
Step 3
Cover the pie with care and let it chill in the refrigerator for at least 4 hours to set beautifully.
Extra Tips & Suggestions
- 1. Keep leftover Milk Chocolate Pie in the refrigerator, covered with a piece of beeswax wrap or a reusable silicone lid, to prevent it from drying out.
- 2. For a special touch, place a sprig of fresh mint on top of the pie before storing it in the fridge. The hint of mint will keep the dessert feeling fresh and inviting.
