Savor the Mediterranean Flavors with this Veggie Greek Pizza Recipe

Ingredients

• 1 CAULIPOWER® Three Cheese Pizza
• Greek Sauce:
• 1/2 cup of finely diced seeded cucumber
• 1/4 cup of light sour cream
• 1/4 cup of freshly chopped dill
• 1 tablespoon of freshly minced oregano
• 1 teaspoon of aged balsamic vinegar
• 1/4 teaspoon of powdered garlic
• 1/4 teaspoon of powdered onion
• Slices of half a vibrant red bell pepper
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped Kalamata olives
• Slices of a ripe medium tomato
• A pinch of freshly ground black pepper
• Thinly sliced red onion (about 1/4)
• 2 tablespoons of chopped basil

Step 1

- Warm up the oven to a toasty 425 degrees F (220 degrees C) for that perfect bake.

Step 2

- Get creative in the kitchen by mixing together cool cucumber, creamy sour cream, fragrant dill and oregano, tangy balsamic vinegar, and a hint of garlic and onion powder in a bowl. Pop it in the fridge to let the flavors mingle and chill out.

Step 3

- Unwrap the pizza like a present, saying goodbye to the cardboard. Sprinkle on vibrant red pepper, crumbly feta cheese, and briny olives to jazz up the base. Add slices of juicy tomato and a dash of black pepper for that extra pop.

Step 4

- Slide the pizza into the preheated oven and let it bake until it turns a delicious golden hue, usually around 15 minutes.

Step 5

- Once out of the oven, jazz up your creation with some zesty red onion, fresh basil leaves, and a drizzle of Greek sauce for that final touch of Mediterranean flair. Serve and enjoy!