Savory Prosciutto and Artichoke Pizza Delight

This savory pizza delight combines the salty richness of prosciutto with the earthy flavors of artichokes, creating a deliciously balanced combination. The crispy crust provides the perfect base for the creamy cheese and flavorful toppings, making each bite a burst of Italian-inspired goodness. Perfect for a weeknight dinner or a casual gathering with friends, this Prosciutto-Artichoke Pizza is sure to be a hit every time.

Savory Prosciutto and Artichoke Pizza Delight
  • Prep Time
    15 mins
  • Cook Time
    15 mins
  • Total Time
    30 mins

Ingredients

  • 1. CAULIPOWER® Margherita Pizza
  • 2. Sliced prosciutto (2 ounces)
  • 3. Chopped marinated artichoke hearts (from a 6-ounce can)
  • 4. Minced garlic (2 cloves)
  • 5. Red pepper flakes (½ teaspoon)
  • 6. Shaved Parmesan cheese (¼ cup)

Step 1

1. Begin by heating up your oven to a toasty 425 degrees F (220 degrees C) to get it all fired up and ready.

Step 2

2. Unwrap your pizza from its packaging, freeing it from the confines of plastic and cardboard, and lay it out on a pristine surface, like a blank canvas waiting to be adorned. Sprinkle on some prosciutto, artichokes, garlic, and a dash of red pepper flakes to make your creation truly special.

Step 3

3. Gently slide your pizza masterpiece into the heated oven, whether you prefer placing it on a baking sheet or directly on the rack for that extra crispiness factor. Let it dance in the heat for around 13 to 15 minutes, allowing the flavors to mingle and the crust to become golden and delicious.

Step 4

4. Once your pizza has reached its full potential in the oven, carefully take it out and crown it with a generous sprinkle of Parmesan cheese, elevating it to a whole new level of savory goodness.

Extra Tips & Suggestions

  1. 1. Keep your prosciutto fresh and flavorful by storing it in a tightly sealed container or wrapping it in wax paper before refrigerating.
  2. 2. Organize your artichokes in the fridge by placing them in a zip-top bag with a paper towel to absorb excess moisture and prevent them from getting soggy.
  3. 3. To make your pizza preparation a breeze, pre-slice the prosciutto and chop the artichokes ahead of time and store them in separate containers in the fridge.


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