Savory Parmesan Garlic Chicken Wings - Keto Delight!

Ingredients

• Separated into drumettes and wingettes, 3 pounds of chicken wings are enhanced with a blend of flavors including 1 teaspoon of garlic salt, 1 teaspoon of onion granules, a pinch of paprika, and 1/4 teaspoon of ground black pepper. The mixture is further enriched with 1/2 cup of water for added moisture.
• For the Garlic Base, a savory combination of ingredients is created with 2 tablespoons of melted butter, 1 tablespoon of olive oil, and 3 tablespoons of minced garlic, infusing the dish with aromatic richness.
• To elevate the dish with a touch of sophistication, the Parmesan Base is prepared by adding 1/4 cup of shredded Parmesan cheese and 1/2 teaspoon of dried parsley, providing a subtle hint of herbaceousness and cheesy goodness.

Step 1

In a spacious mixing bowl, gently mix the chicken with a flavorful blend of garlic salt, onion granules, pepper, and paprika.

Step 2

Prepare your multi-functional pressure cooker by adding water to the bottom. Place a trivet inside and arrange the seasoned chicken wings on top. Secure the lid, ensuring it's properly sealed. Set the cooker to high pressure for a delightful 6-minute cooking session. Let the pressure naturally build for about 10 to 15 minutes.

Step 3

While the chicken is cooking, heat your oven to a toasty 525 degrees F (270 degrees C) and line a baking sheet with parchment paper for easy cleaning.

Step 4

Once the chicken is ready, carefully release the pressure, following the manufacturer's quick-release instructions. Open the lid and transfer the succulent wings to a spacious bowl.

Step 5

Create a luscious sauce by combining melted butter, fragrant olive oil, and zesty garlic in a separate bowl. Drizzle this over the cooked wings and toss gently to coat them in this delectable mixture. Arrange the wings on the baking sheet, ensuring the skin side is facing down.

Step 6

Pop the baking sheet into the preheated oven and let the wings bake for 8 minutes. Then, switch on the broiler for an additional 2 to 3 minutes to achieve that perfect crispy texture. Once done, remove the wings from the oven and toss them in a delightful mix of Parmesan cheese and fresh parsley for a burst of flavor.