Savory Instant Pot Chicken Marsala Recipe

Ingredients

• A quarter cup of versatile all-purpose flour
• Half a teaspoon of salt, adjust to your liking
• A quarter teaspoon of freshly ground black pepper
• One and a half pounds of chicken breast halves without skin or bones
• A quarter cup of oil for cooking
• Two cups of freshly sliced mushrooms
• Half a cup of dry Marsala wine
• A quarter cup of butter

Step 1

Start by mixing flour, salt, and pepper in a shallow dish to create a flavorful coating for the chicken. Gently coat the chicken breasts in this flour mixture.

Step 2

Next, fire up your versatile pressure cooker, like the Instant Pot®, and set it to Saute function to get it nice and hot. Drizzle in some oil, then add the chicken. Sear the chicken until it turns a beautiful golden brown, which should take about 3 minutes. Flip the chicken over and toss in some mushrooms. Let everything cook together, giving the mushrooms a stir now and then, until the other side of the chicken is also perfectly browned, about 3 more minutes. Now, pour in the Marsala wine around the chicken.

Step 3

Seal the lid tightly and let the magic happen. Allow the chicken to simmer until it's cooked through and the juices run clear, approximately 5 minutes.

Step 4

Once the chicken is done, carefully transfer it to a lovely serving platter. Now, add a pat of butter to the pot. Turn off the heat and whisk the butter into the sauce until it's silky smooth and well incorporated. Drizzle this luscious sauce over the chicken breasts and serve immediately to enjoy a delicious meal.