Ingredients
- Two teaspoons of olive oil, split into two portions
- A portion of ground sausage measuring one cup
- Two high-quality Eggland's Best Eggs, of considerable size
- A single, sizable sweet potato
- A touch of salt and pepper for seasoning
- Half a cup of flavorful salsa
- Diced avocado, amounting to one unit
Step 1
In a medium pan over medium-high heat, warm up a teaspoon of olive oil and cook the ground sausage until nicely browned, which should take around 5 to 7 minutes.
Step 2
Meanwhile, prepare a large pot with a bit of water and heat it over medium-high heat until it reaches a gentle simmer.
Step 3
Individually crack the Eggland's Best eggs into a ramekin or cup. Create a soft whirlpool in the simmering water, then carefully slide the eggs in one by one. Let them poach for about 3 minutes. Once done, use a slotted spoon to lift them out and place them on paper towels to drain.
Step 4
While the eggs are poaching, transform the sweet potato into noodle shapes using a spiralizer.
Step 5
In a large skillet over medium heat, add another teaspoon of olive oil. Toss in the sweet potato noodles and sauté until they start to soften, usually around 5 to 7 minutes. Season with a touch of salt and pepper.
Step 6
Transfer the cooked sweet potato noodles to a spacious bowl. Drain the cooked ground sausage and combine it with the sweet potato noodles. Mix in some salsa for extra flavor.
Step 7
Divide the noodle and sausage mixture evenly between two bowls. Top each serving with diced avocado and a perfectly poached egg for a delightful and nutritious meal.
Extra Tips & Suggestions
- When it comes to storing the ingredients for your Ultimate Sweet Potato Delight Bowl Recipe, a little creativity goes a long way. Here are some varied and natural ways to keep your ingredients fresh and ready for when you’re ready to whip up this delectable dish:
- 1. Sweet Potatoes: Store these nutritious tubers in a cool, dark place like a pantry or cupboard. To keep them from sprouting, place them in a brown paper bag with a few ventilation holes punched in it. Avoid storing them in the fridge, as the cold temperature can alter their texture.
