Tangy Cranberry Mustard Dressing Recipe

This tangy dressing combines the tartness of cranberries with the sharpness of mustard for a flavorful twist. Perfect for salads, this recipe offers a unique and zesty alternative to traditional dressings. Enjoy the vibrant combination of flavors in this easy-to-make Cranberry Mustard Dressing.

Tangy Cranberry Mustard Dressing Recipe
  • Prep Time
    5 mins
  • Cook Time
  • Total Time
    5 mins

Ingredients

  • A quarter cup of tangy cranberry sauce
  • A quarter cup of zesty Dijon mustard
  • One peeled clove of garlic
  • Pinch of salt and freshly ground black pepper to suit your taste buds
  • A quarter cup of delicate rice vinegar
  • A quarter cup of fragrant apple cider vinegar
  • A quarter cup of rich walnut oil
  • One cup of versatile vegetable oil

Step 1

In a blender, combine the tangy cranberry sauce, zesty Dijon mustard, fragrant garlic, a pinch of salt, a sprinkle of black pepper, a dash of rice vinegar, and a splash of cider vinegar. Give it a whirl for about 30 seconds until everything comes together into a smooth mixture. Slowly drizzle in the rich walnut oil followed by the vegetable oil as the blender continues to run. Keep blending until your dressing transforms into a lusciously thick and creamy concoction, which usually takes around 1 minute. Enjoy this flavorful dressing drizzled over your favorite salad!

Extra Tips & Suggestions

  1. 1. Keep your tangy cranberry mustard dressing in a glass jar with a tight-fitting lid to maintain its freshness and flavors.
  3. 2. Store the dressing in the refrigerator to extend its shelf life and preserve its tangy taste.


Salad Recipes