Ingredients
- Chopped unsweetened chocolate squares that weigh 1 ounce each,
- Softened cream cheese from an 8-ounce package,
- Powdered sugar totaling 5 cups,
- A quarter cup of rum,
- Chopped nuts measuring 1 cup.
Step 1
Begin by gently melting the chocolate in the top of a double boiler, ensuring to stir often and use a rubber spatula to prevent burning. Allow the chocolate to melt completely, which should take approximately 5 minutes, then set it aside to cool.
Step 2
While the chocolate is cooling, take a bowl and beat the cream cheese using an electric mixer until it becomes smooth and creamy. Slowly incorporate the powdered sugar and rum into the cream cheese, ensuring everything is well mixed together. Finally, add the melted chocolate and continue to beat until the mixture is fully combined.
Step 3
With the chocolate and cream cheese mixture ready, proceed to form small balls and generously coat them with chopped nuts. Afterward, place the coated balls in the refrigerator to chill until they are firm and ready to be enjoyed.
Extra Tips & Suggestions
- 1. Start by sourcing high-quality ingredients – the foundation of any great rum ball is premium chocolate and fresh, crunchy nuts.
- 2. Use a double boiler when melting chocolate to ensure a smooth and glossy finish. This method will also prevent the chocolate from burning or seizing.
