Ingredients
- A single English cucumber, cut in half lengthwise
- A can of chicken breast (12.5 fl oz), drained and flaked
- Softened Neufchatel cheese (4 ounces)
- Light mayonnaise (1 tablespoon)
- Finely chopped green onions (2)
- Chopped roma (plum) tomatoes (1)
- Red pepper flakes (½ teaspoon), adjust to your preference
- Garlic salt (¼ teaspoon)
- Original Snack Factory® Pretzel Crisps® (7.2 ounces)
Step 1
Cut the cucumbers lengthwise into thin slices using a mandoline or knife, aiming for slices about 1/8 inch thick.
Step 2
In a bowl, combine the chicken, Neufchatel cheese, mayonnaise, chopped green onions, diced tomato, a pinch of red pepper flakes, and a hint of garlic salt. Mix everything together until it is thoroughly combined.
Step 3
Spread out the cucumber slices on a flat surface. Take a dollop of the chicken mixture and place it at the bottom edge of each slice. Roll up the cucumber slice around the chicken mixture and secure it in place with a toothpick. Arrange the rolled-up slices upright on a serving plate, creating little cup-shaped rolls.
Step 4
For an added crunch, gently press a Snack Factory® Pretzel Crisp® about halfway into the chicken mixture of each roll.
Extra Tips & Suggestions
- 1. Start by organizing your storage containers in advance to easily store any leftovers from making these scrumptious cucumber chicken rolls.
- 2. Keep your cucumbers fresh by storing them in the crisper drawer of your refrigerator. Be sure to keep them away from ethylene-producing fruits like apples and bananas to prevent them from ripening too quickly.
