Ingredients
- A spritz of olive oil cooking spray
- A block of firm tofu, properly drained and dried
- A touch of nutritional yeast, just a tablespoon
- A pinch of salt, half a teaspoon’s worth
- A hint of garlic powder, half a teaspoon
- A dash of ground turmeric, a quarter teaspoon
- A couple of tablespoons of almond milk
- Season with salt and a sprinkle of black pepper
Step 1
Start by generously spraying a skillet with olive oil cooking spray and warming it up over medium heat. Next, gently crumble the tofu block into smaller, bite-sized pieces using your hands and add them to the skillet. Allow the tofu to cook for about 4 minutes until it starts to lightly brown.
Step 2
Now, it's time to add some flavor! Sprinkle in some nutritional yeast, a pinch of salt, garlic powder, and a touch of turmeric. Let the seasonings meld together by stirring gently, breaking up the tofu further with a spatula until it reaches your desired consistency, which should take roughly a minute.
Step 3
Pour in some creamy almond milk and continue to cook until it's fully absorbed into the tofu mixture, approximately 2 minutes. Don't forget to taste and adjust the seasoning with more salt and pepper as needed.
Step 4
Finally, plate up your delicious and flavorful tofu scramble while it's still warm. It pairs well with a side of toast or fresh greens for a satisfying meal any time of day. Enjoy your culinary creation!
Extra Tips & Suggestions
- 1. Keep your tofu fresh and firm by storing it in a container filled with water in the refrigerator. Change the water every couple of days to maintain its freshness.
- 2. To add some extra flavor to your tofu, marinate it in a mixture of soy sauce, garlic, and ginger before storing it in the fridge. This will infuse the tofu with delicious savory notes.
