Ingredients
- A dozen ready-made sponge cake shells
- A tub of fluffy frozen whipped topping, thawed (8 ounces)
- 4 cups of ripe strawberries, hulled and sliced in half
- 2 cups of juicy raspberries
- 2 cups of plump blackberries
Step 1
Gently dollop approximately 2 tablespoons of airy whipped topping over each cake. Sprinkle a delightful array of fresh strawberries, tart raspberries, and juicy blackberries on top for a burst of vibrant colors and flavors.
Extra Tips & Suggestions
- 1. Keep your berries fresh by storing them in a breathable container like a colander or a mesh bag. This allows air to circulate and prevents moisture build-up.
- 2. To make your berries last longer, store them unwashed in the refrigerator and only wash them right before eating. This helps prevent them from getting mushy.






