Hearty Banana Spelt Muffins: A Delicious Twist!

Ingredients

• ½ cup of creamy almond milk
• ½ cup of lusciously melted coconut oil
• 3 small bananas, perfectly mashed
• 2 eggs, gently beaten
• ⅓ cup of sweet agave nectar
• 1 teaspoon of fragrant vanilla extract
• 2 cups of wholesome spelt flour
• 1 cup of decadent semi-sweet chocolate chips
• 2 teaspoons of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of aromatic ground cinnamon
• ½ teaspoon of salt
• ¼ teaspoon of freshly ground nutmeg
• 1 package of unflavored gelatin (0.25 ounce)

Step 1

To begin, preheat your oven to a toasty 400 degrees Fahrenheit (about 200 degrees Celsius). You can prepare a 12-cup muffin tin by either lining it with cute paper liners or giving it a light coat of coconut oil.

Step 2

In a medium mixing bowl, whip up a delightful concoction by blending almond milk, aromatic coconut oil, sweet bananas, eggs, a drizzle of agave nectar, and a splash of vanilla extract until everything is harmoniously combined.

Step 3

In a larger mixing bowl, bring together the flour, delectable chocolate chips, a hint of baking powder, a pinch of baking soda, a sprinkle of cinnamon, a dash of salt, a touch of nutmeg, and a touch of gelatin. Create a little well in the center and pour in the banana mixture all at once. Gently stir until just mixed, leaving a few lumps for extra texture. Lovingly fill each muffin cup with this batter.

Step 4

Pop your filled muffin tin into the preheated oven and let it bake until the tops turn a beautiful golden brown and a toothpick inserted in the center comes out clean, which should take around 16 to 18 minutes. Allow your muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy the delightful aroma wafting through your kitchen as you bake these delicious treats!