Ingredients
- A spritz of cooking spray
- 4 slices of bread with the crusts delicately trimmed off
- A generous 1 ½ cups of skim milk
- A cup brimming with egg substitute (like Egg Beaters®)
- A tablespoon of freshly chopped chives
- 6 slices of crispy bacon, crumbled into savory bits
- A cup overflowing with tangy Cheddar cheese
Step 1
Prepare a 9-inch square baking dish by generously spraying it with cooking spray. Next, artfully arrange the bread slices in a harmonious single layer at the base of the dish.
Step 2
In a mixing bowl, combine the milk, egg substitute, and finely chopped chives to create a flavorful mixture. Gently pour this delightful concoction over the bread slices in the baking dish. Sprinkle the irresistible bacon crumbles on top, adding a savory touch. Cover the dish with a snug layer of plastic wrap and let it chill in the refrigerator for a minimum of 8 hours, or ideally overnight.
Step 3
When you're ready to bake, remove the plastic wrap from the dish and allow it to acclimate to room temperature for approximately 30 minutes. While the dish adjusts, preheat your oven to a toasty 350 degrees F (175 degrees C).
Step 4
Slide the casserole into the preheated oven and let it bake for a cozy 40 minutes. As a final touch of decadence, sprinkle a generous amount of cheese over the top. Continue baking until the cheese melts into a golden lusciousness and the casserole reaches a perfect set consistency, typically around 5 minutes more. Enjoy this scrumptious dish straight from the oven!
Extra Tips & Suggestions
- 1. Start by organizing your fridge shelves to create designated spots for cheese, bacon, and other key ingredients. This will make it easier to locate everything when you're ready to bake.
- 2. Utilize mason jars or airtight containers to store shredded cheese, ensuring it stays fresh and doesn't dry out before you need it for your morning bake.
