Ingredients
- Boneless pork butt, approximately 3 1/2 pounds, freed from excess fat and sliced into large pieces
- A generous 3/4 cup of chicken broth
- A half cup of freshly squeezed orange juice
- A quarter cup of lime juice and lemon juice each
- One onion, sliced into large chunks
- A single jalapeno pepper, halved
- A head of garlic, with cloves separated and peeled
- A teaspoon and a half of salt
- One teaspoon of dried oregano
- Half a teaspoon each of ground black pepper, cumin, and smoked paprika
- Two bay leaves
Step 1
Mix together a medley of succulent pork, flavorful chicken broth, zesty orange juice, tangy lime juice, fresh lemon juice, aromatic onion, spicy jalapeno, pungent garlic, a pinch of salt, fragrant oregano, bold black pepper, earthy cumin, smoky paprika, and a couple of bay leaves in the welcoming embrace of a slow cooker. Give it a gentle stir to blend all the vibrant flavors harmoniously.
Step 2
Lid on and let it simmer on Low heat until the pork becomes tender enough to effortlessly shred with a fork, which usually takes around 8 to 10 hours of slow cooking. Remember, patience is key for that melt-in-your-mouth perfection!
Extra Tips & Suggestions
- 1. Keep your spices in a cool, dark place to maintain their potency and flavor. A pantry or cabinet away from direct sunlight is ideal.
- 2. Invest in airtight containers to store your specialty ingredients like smoked paprika and cumin. This will help keep them fresh and prevent any cross-contamination of flavors.
