Savory Cajun Cabbage Soup: A Delicious Meat-Free Twist

Ingredients

• Drizzle of olive oil, for a flavorful touch
• Diced golden onion for a savory base
• Generous portions of chopped carrots and celery
• Minced garlic cloves, for a burst of flavor
• Seasoned with a pinch of salt and freshly ground black pepper
• A carton of unsalted chicken stock, 32 ounces in size
• Combined with 2 ½ cups of water for the perfect balance
• Enhance the richness with 2 teaspoons of browning sauce
• Coarsely chopped green cabbage to add texture
• A can of diced tomatoes, 14.5 ounces for added depth
• A few dashes of Louisiana-style hot sauce for a spicy kick
• Infused with a bay leaf for aromatic essence
• A hint of Cajun seasoning to taste, such as Tony Chachere's

Step 1

Begin by heating a generous amount of oil in a sizable pot on medium-high heat until it shimmers with warmth. Toss in the aromatic trio of onion, carrots, and celery, allowing them to mingle and soften for about 5 minutes until they take on a lovely caramelized hue. Next, add minced garlic to the mix, stirring until its tantalizing aroma fills the air, which should only take about a minute. Season this flavorful base with a sprinkle of salt and pepper before introducing a blend of chicken stock, water, and a touch of browning sauce.

Step 2

Now, elevate the heat until the concoction reaches a delightful boil, then swiftly reduce it to a gentle simmer. Introduce the star of the show, cabbage, along with diced tomatoes, a kick of hot sauce, a fragrant bay leaf, and a hint of Cajun seasoning. Let this symphony of flavors meld together over low heat for the next 25 to 30 minutes, allowing the cabbage to reach a delightful tenderness while the liquid reduces by half. Remember to taste and adjust the seasoning to your liking as the soup simmers to perfection.