Savory Navy Potato Medley: A Delicious Twist on Traditional Spuds

Ingredients

• 6 sizable potatoes, peeled and cut into quarters lengthwise
• 1 cup of butter, divided, and more if necessary
• 2 cups of all-purpose flour
• Season with salt and freshly ground black pepper to suit your taste

Step 1

Begin by soaking the potato wedges in a refreshing bowl of water, allowing them to chill in the fridge for at least an hour for optimal crispiness.

Step 2

Preheat your oven to a toasty 450 degrees F (230 degrees C) and spray a baking sheet with a generous coat of cooking spray. In a cozy saucepan, gently melt 1/2 cup of butter over low heat, then transfer it into a shallow dish. Next, in another shallow dish, combine flour, salt, and pepper for a flavorful coating.

Step 3

Roll each potato wedge in the seasoned flour mixture, followed by a delightful dip in the butter bath. As you lovingly coat each wedge, arrange them on the prepared baking sheet. Feel free to melt more butter for dipping if needed, as the flour tends to thicken it up perfectly.

Step 4

Pop the baking sheet into the preheated oven and let those wedges bake until they reach a tender, golden brown perfection. This typically takes around 35 to 40 minutes, giving you just enough time to prepare your favorite dipping sauce or side dish to complement these crispy delights.