Decadent Vegan Dark Chocolate Brownies Recipe: Gluten-Free & Delicious

Ingredients

• 2 cups of gluten-free all-purpose flour
• 1 ½ cups of aromatic maple syrup
• ¾ cup of rich dark cocoa powder
• ¾ teaspoon of gluten-free baking powder for leavening
• 1 teaspoon of salt for flavor balance
• 1 cup of mashed ripe bananas
• ¼ cup of creamy unsweetened coconut milk
• ¼ cup of smooth olive oil
• 1 teaspoon of fragrant vanilla extract
• 1 cup of indulgent vegan dark chocolate chips
• ½ cup of crunchy cocoa nibs

Step 1

Start by preheating your oven to 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish.

Step 2

In a large bowl, blend together flour, maple syrup, cocoa powder, baking powder, and salt until well combined, creating a smooth mixture with a little well in the center. In a separate bowl, mix together mashed bananas, coconut milk, olive oil, and vanilla extract until fully incorporated. Gently pour the banana mixture into the flour mixture, stirring until the batter is uniformly mixed. Don't forget to add a touch of indulgence by folding in some chocolate chips. Transfer the batter into the greased baking dish and top it off with a sprinkle of cocoa nibs for that extra bit of crunch and flavor.

Step 3

Pop the dish into the preheated oven and bake for roughly 30 minutes or until a toothpick inserted into the center comes out clean. Allow the baked treat to cool completely before slicing into delectable pieces. Enjoy the delightful outcome of your baking endeavor!