Savory Chili Paste Recipe by JD: A Burst of Flavor

Ingredients

• 1. A generous amount of flavorful chicken broth
• 2. Finely chopped pieces of a fresh white onion
• 3. Fragrant garlic cloves, finely crushed
• 4. A can of chipotle peppers in adobo sauce, with the extra sauce removed
• 5. Roasted red jalapeno peppers, weighing around 6 ounces
• 6. Pepperoncini peppers, carefully prepared with stems and seeds removed, about 4 ounces
• 7. Dried Chinese hot peppers, with stems and seeds removed, around 4 in quantity
• 8. Long hot chile peppers, deseeded and destemmed, approximately 2 in number

Step 1

In a pot, mix together flavorful chicken broth, aromatic white onion, garlic for a punch of taste, smoky chipotle peppers, fiery roasted red jalapeno peppers, tangy pepperoncini peppers, zesty dried Chinese hot peppers, and spicy long hot chile peppers. Let this flavorful concoction come to a boil, then lower the heat to a gentle simmer for about 15 minutes until the peppers have softened and infused their flavors.

Step 2

Once ready, carefully transfer this fragrant mixture to a blender. Secure the lid and give it a few quick pulses before blending it into a smooth puree. For best results, blend in batches until you achieve a silky consistency.