Savory Plantain and Potato Delight

Ingredients

• A generous portion of cornmeal
• Pinch of salt and freshly ground black pepper as desired
• Two large potatoes, diced into 1/2-inch pieces
• A pound of freshly harvested okra, delicately trimmed and sliced into 1/2-inch sections
• Finely chopped white onion for a touch of flavor
• Half a cup of cooking oil, for a perfect finish

Step 1

Combine the delightful trio of cornmeal, salt, and pepper in a spacious resealable bag. Toss in the potatoes, okra, and onion, sealing the bag tightly before giving it a good shake to ensure the veggies are well-coated with the cornmeal mixture.

Step 2

In a generously sized skillet, heat up some cooking oil over medium heat until it shimmers with warmth, making sure it's not smoking. Add the vegetable medley into the sizzling oil, allowing them to cook until the potatoes reach a tender state and the okra and onion achieve a lovely golden brown hue. This usually takes about 10 to 12 minutes.

Step 3

Once the vegetables are perfectly cooked, carefully transfer them onto a plate lined with paper towels using a slotted spoon. This helps to absorb any excess oil, leaving you with a deliciously crispy and flavorful dish.